in Aquaculture

Biodiversity and

Ecophysiology of
Marine Organisms

Territorial Planning
and Environment

Recent news

12/07/2018.- The director of the Nutrition Division of the The University Institute of Aquaculture and Sustainable Marine Ecosystems (IUECOAQUA), Lidia Robaina, as spokesperson for Islandap Project, participated last Friday, July 6 in the Circular Economy and Technological Innovation Summit,...

18/06/2018.- The production of new sources of long-chain polyunsaturated Omega-3s, the well-known EPA and DHA, will help to make population growth on Earth, a planet with increasingly depleted resources, sustainable. This was the theme of the exhibition last Thursday, 14 June, of the ECOAQUA...

07/06/2018.- The extracts of natural plants known for their therapeutic use among humans can also provide positive effects on the health and well-being of fish farmed in aquaculture. This is what the Canarian researcher Daniel Montero, professor at the University of Las Palmas...

04/06/2018.- As the world’s population continues to rise, threatening to surpass 7.5 billion people by 2020, the need to create high-quality aquatic products rich in omega-3s has soared to cover not only the...

ERA-Chair EcoAqua Project